12 pit Cast Iron Paniyarakal flat base

12-Pit cast iron paniyarakal is a versatile and durable cookware item used for making delectable paniyarams, a popular South Indian snack. Crafted from high-quality cast iron, this paniyarakal ensures excellent heat distribution and retention, resulting in evenly cooked and crispy paniyarams.

Featuring 12 pits or cavities in a round shape, this cookware allows you to make multiple paniyarams at once, saving time and effort. The pre-seasoned smooth finish of the 12-Pit cast iron paniyarakal provides a natural non-stick surface, reducing the need for excessive oil and making it easy to release the paniyarams without sticking.

12 pit Cast Iron Paniyarakal is suitable for both small and large batches of paniyarams. The sturdy cast iron construction guarantees durability and longevity, ensuring it will be a staple in your kitchen for years to come.

The ergonomic handle of the 12 pit Cast Iron Paniyarakal offers a comfortable grip, making it convenient to handle and flip the paniyarams during the cooking process. The handle is securely attached to the paniyarakal, providing stability and safety.

In conclusion, the 12-pit cast iron paniyarakal is an essential tool for anyone who enjoys preparing authentic South Indian paniyarams or wants to explore various creative culinary possibilities. Its exceptional heat distribution, non-stick surface, and sturdy construction make it an ideal choice for achieving perfectly cooked paniyarams every time.